Fehrenbacher’s Artisan Sausages is owned and operated by chef, Adam Fehrenbacher. Adam received his bachelor’s degree in Culinary Arts from Johnson and Wales University and has over 20 years of experience all over the globe.

Throughout his travels, he has worked in kitchens and acquired skills that you won’t find anywhere else in Gainesville. It’s one thing to be a great cook, but running a consistent, high-quality kitchen is a whole new level that is unmatched. From delicious sausage to vegetarian options, his knowledge of food shines with an ever-changing, daily menu at the sausage shop. Come check it out and taste for yourself!