About

Fehrenbacher’s Artisan Sausages is owned and operated by husband and wife, Adam and Tatania Fehrenbacher. The store is operated by Adam, a veteran of the food service industry with over 20 years of practical experience and a bachelor’s degree in Culinary Arts from Johnson and Wales University. He is a fantastic cook, but more than that, he runs a commercial kitchen to produce consistently high-quality food.

His wife, Tatania Fehrenbacher, has over 10 years of Hospitality Management experience, working amongst the Ritz-Carlton, Marriott, Islamorada Fish Company and Bass Pro Shops to name a few. Tatania is a proud graduate of the University of Florida having received a Bachelor’s of Science Degree in Public Relations and concentrations in Business Administration and French. Currently Tatania is a local, Gainesville Realtor at Thomas Group Realty.

Here’s the sausage selection for the Haile Village Market for 1/13:
Links:
Lamb Sausage Rosemary, black pepper, and garlic
Roast Pepper and potato
Weijska Kielbasa
Yellow Currywurst
5 Pepper blend (hot)
Salt and Pepper Smokeys
Datil- Garlic
British Cumberland
Cajun Andouille
Ground:
Curried Turkey, chickpea and parsley
Roast Pepper and potato
Ginger& Sage breakfast
Yellow currywurst
Datil- Garlic
Cured:
Porkbelly Pancetta
Green peppercorn Pate
Cherry Smoked Summer Sausage
Ready to Eat:
Breakfast Burritto with Ginger & Sage, pico de gallo, feta and eggs
Italian Sausage Soup with white bean, tomato and turnip greens
Look forward to seeing yall there!!
Adam and Tatania